THE STORY SO FAR

Established in 1980 with Suki Hudson at the helm, when joined by Ann Milne in 2003, the company then grew exponentially and evolved to become one of the premier event caterers in Aberdeenshire. Over the past 40 years Hudsons has built an honourable reputation for providing first-class event management and customised dining experiences.

We believe that catering is more than just food on a plate; it's about building a relationship with our clients, undertsanding their personal style, and delivering a complete experience for them and their guests.

Our goal is to provide a personal, friendly service to each of our customers while using local produce where possible. Contact us to find out how we can cater your next event, fill your fridge with delicious meals or teach you some secret recipes.

CONTACT

KELSEY & KYLE

"We can't thank you all enough for the guidance and support on the run up to our wedding day, being so accommodating and understanding whilst we rescheduled due to the pandemic but most importantly just being the best at what you do, your hard work doesnt go unnoticed and our wedding meal and evening pies still get spoken about."

EXECUTIVE CHEF / DIRECTOR - ANN MILNE

Ann brings over 35 years of experience to Hudsons, having started her culinary career as a young chef at one of Aberdeenshire's best respected hotels. During that time she has won "Scottish Female Chef of the Year", co-owned the award winning "The Milton Restaurant" at Crathes before joining Hudsons in 2003. Cooking is Ann's passion and whether she is producing a dinner for 4 or overseeing an event for 250, they all receive her meticulous attention to detail.